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ETHNIC SEAFOOD

Contents

  • Shrimp Florentine

    SHRIMP FLORENTINE

    Alexandria Lukashonak

  • 2 - 10 oz. pkgs. frozen chopped spinach
  • 1 lb. Shrimp
  • ¼ c. margarine
  • ¼ c. flour
  • 1-½ c. milk
  • ½ c. dry white wine
  • ¼ c. scallions, chopped
  • 1 c. (4 oz.) shredded cheddar cheese
  • salt
  • pepper
  • paprika