CHICKEN PAPRICKASH (Hungarian)
Brown onions in fat, add water and then paprika and salt. Place wet chicken into pan and simmer for approximately 2 hours. When done take chicken out and remove bones from breasts. Gravy: take ½ cup water and add 2 heaping tablespoons flour to make paste and add to sauce. Bring to a boil. Add sour cream and bring to a boil. Strain sauce and then add chicken and heat thoroughly.
Chicken Paprikash Gravy
Combine flour and water to make a paste and add to drippings. Bring to a boil. Add sour cream and bring back to a boil. Strain and then add to chicken and heat thoroughly.
Place rice in greased 9 x 13-inch pan, then add chicken pieces on top. Salt chicken. Mix together taco seasoning, tomato sauce, and water. Pour over chicken. Cover tightly. Bake in 350° oven for 1-½ to 2 hours. Then 15 minutes before done, sprinkle with cheese and green peppers.